The Tastiest Hamburgers Ever

These burger patties are stuffed with roasted green chilies and monterey jack cheese. You probably won't need too many toppings with a burger this good!

Ingredients:
* 2 pounds lean ground beef (round or sirloin)
* 1/4 cup dark beer
* 1 fresh egg
* salt and pepper to taste
* 2 tablespoons olive oil
* 4 cloves garlic, minced
* 1 can chopped green chilies, drained
* 2 tablespoons flour
* 1/2 cup monterey jack cheese, shredded

Preparation:
Combine ground beef, beer, egg, salt and pepper and form into 8 patties 1/4 - 3/8" thick.

Heat olive oil in a skillet over a very low heat, stir in flour and cook, stirring constantly, until light brown, being careful not to let it burn. Add garlic and green chilies and continue to cook until heated through, again, do not burn.

Divide mixture between 4 patties and spread to approximately 1/2" from edge. Sprinkle 2 tablespoons monterey jack cheese on top of mixture. Top with another patty and seal the edges tightly.

Grill to desired doneness and serve on sesame seed buns.
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by John Bade on about.com

Here's my tried and true recipe, enjoy kickin' it up with the ideas below!

• 1 1/2 pounds of lean ground beef
• 1/4 cup rolled oats; uncooked
• 1-2 tsp garlic powder
• Salt and pepper; to taste

With clean hands (what I always said to my boys before they dug in :-), mix all ingredients. Shape into 6-8 patties, depending on how large you want your burgers. Grill, broil, or pan fry; usually 7-10 minutes per side and dependent on how you like your's cooked.

Great Additions: Use these along with the recipe above; mix and match to taste

• 1/2 cup of finely minced onion
• 1 jalapeno pepper; split with seeds removed and finely diced
• 1/2 cup of cubed cheddar cheese
• 1/4 cup of crumbled feta or fine goat cheese
• 1/2 cup of fresh sweet corn. Straight up to add a pop of sweetness
• 1 tbsp sesame seeds
• Diced, pickled garlic (several flavored blends in your local market)

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* Barbecued or broiled hamburger patty
* Whole wheat onion bun
* Mayonnaise on one side of the bun, mustard on the other
* Thick-cut sweet or red onion slices
* Fresh, crisp lettuce leaf
* Thinly sliced dill pickles
'Smoosh' it together and enjoy!

I am so excited to bring this recipe to my lens! In our financially leaner days we made bread almost every night. It helped us pinch pennies, connected us as a couple, and became our creative outlet. Our breads were beautiful braids made with love! It's magical how life comes full circle, now we are back to the basics...a little out of necessity and a lot because we appreciate knowing what we are eating. We hope you enjoy this recipe as much as we are!

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How to make this recipe:

• 1 1/4 cups warm water (about 100F)
• 1/3 cup mild oil
• 1/4 cup sugar (or honey)
• 2 packages yeast (2 scant Tbsp)
• 4 teaspoons salt
• 1 egg yolk
• 2 ½ cups whole wheat flour
• 1 cup bread flour (or all-purpose flour
• Melted butter

Combine water, oil, sugar/honey and yeast. Mix thoroughly and then allow to rest for 15 minutes. Mix in the salt, egg yolk, whole wheat flour, and white flour and combine until thoroughly mixed (at least 10 minutes). On a floured board, roll the dough out until it is about 3/4-inch thick. cut circles of dough about 4-inch in diameter with a cutter (or use a large empty can that you have washed out).

Place the buns on a cookie sheet, brush the tops with melted butter, and allow to raise for 30 minutes. Bake at 425F for 10 minutes or until golden brown. YIELD: 10 buns

From: The Cook's Book of Uncommon Recipes

We all have our preferences, mine happens to be Coke with my hamburger! Want to put your two-cents in about Coke vs. Pepsi? Join this debate!. To see more about these cool products just click on the picture.

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An interesting blend of ingredients, plus my decision to eat healthier, makes me more motivated then ever to give this recipe a try. Bet it won't fool my meat-lover husband, but I'll give it a twirl! I kinda like freakin' him out with the new things I've been trying. ;-)

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These are the ingredients:

• 1 cup canned butter beans
• 3/4 cup bulgur; cooked
• 3/4 cup barley; cooked
• 1/2 cup quick oatmeal; uncooked
• 1 1/2 tbsp soy sauce
• 2 tbsp barbecue sauce
• 1 tsp dried basil
• 1/2 cup onions; finely chopped
• 1 clove garlic; finely minced
• 1 stalk celery; finely chopped
• 1 tsp salt
• pepper; to taste

With a fork or potato masher, mash beans just slightly. They should be chunky, not pureed. Add the rest of the ingredients and form 6 patties. Spray skillet with oil and brown patties on both sides.

Recipe by Jadi Christian

Green Tomato Salsa:

• 4 large green tomatoes; seeded, cored and diced
• 1 small or 1/2 medium sweet onion; peeled and coarsely chopped
• 1 yellow pepper; seeded and diced
• 1 tbsp chopped coriander
• 1 jalapeno pepper;seeded and diced
• salt and pepper; to taste
• 1 tsp honey
• 2 tsp rice wine vinegar

Mix tomatoes, onions, yellow peppers, coriander, jalapeno, salt and pepper in a bowl. Allow to sit for 1/2 hour. Pour off juice and add honey and vinegar. Refrigerate 1/2 hour.

From Cooking Live Show #8889

Yogurt Feta Sauce:

• 1/4 cup + 1 tbsp plain nonfat-yogurt
• 1/4 cup crumbled feta cheese
• 1/2 tsp ground cumin

In a small bowl combine yogurt, cheese and cumin; blend with fork until cheese is finely crumbled. Cover and chill at least 1 hour.

From the files of Al Rice, North Pole Alaska. Feb 1994

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