An Array of Hamburger Recipes

Recipe of the Month
Green Valley Burger
A burger with a bite!
These burger patties are stuffed with roasted green chilies and monterey jack cheese. You probably won't need too many toppings with a burger this good!

Ingredients:
* 2 pounds lean ground beef (round or sirloin)
* 1/4 cup dark beer
* 1 fresh egg
* salt and pepper to taste
* 2 tablespoons olive oil
* 4 cloves garlic, minced
* 1 can chopped green chilies, drained
* 2 tablespoons flour
* 1/2 cup monterey jack cheese, shredded
Preparation:
Combine ground beef, beer, egg, salt and pepper and form into 8 patties 1/4 - 3/8" thick.
Heat olive oil in a skillet over a very low heat, stir in flour and cook, stirring constantly, until light brown, being careful not to let it burn. Add garlic and green chilies and continue to cook until heated through, again, do not burn.
Divide mixture between 4 patties and spread to approximately 1/2" from edge. Sprinkle 2 tablespoons monterey jack cheese on top of mixture. Top with another patty and seal the edges tightly.
Grill to desired doneness and serve on sesame seed buns.
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by John Bade on about.com
The Real Deal
My favorite recipe
Here's my tried and true recipe, enjoy kickin' it up with the ideas below!

- 1 1/2 pounds of lean ground beef
- 1/4 cup rolled oats; uncooked
- 1-2 tsp garlic powder
- Salt and pepper; to taste

- 1/2 cup of finely minced onion
- 1 jalapeno pepper; split with seeds removed and finely diced
- 1/2 cup of cubed cheddar cheese
- 1/4 cup of crumbled feta or fine goat cheese
- 1/2 cup of fresh sweet corn. Straight up to add a pop of sweetness
- 1 tbsp sesame seeds
- Diced, pickled garlic (several flavored blends in your local market)
This is My Favorite Way to Eat a Burger

* Barbecued or broiled hamburger patty
* Whole wheat onion bun
* Mayonnaise on one side of the bun, mustard on the other
* Thick-cut sweet or red onion slices
* Fresh, crisp lettuce leaf
* Thinly sliced dill pickles
'Smoosh' it together and enjoy!
Printable Recipes
Archived from this lens

- Buffalo Burger
- Although I have never tried buffalo, not to my knowledge anyway, it is described as beef-like with a little sweetness. Hmm, sounds good to me.
- Chipotle Mini Burgers
- Found this recipe in the 06-2008 BHG and could not wait to share it! Added to my 'must-try list' for this month. Bet you'll beat me too it! Shout out here if you do, okay?
- Greek Burger
- We love the mix of lamb, olives and feta! The taste of this burger offers sweet and savory which packs a powerful punch. Try this burger in mini pita pockets and you've got a perfect addition to your appetizer table for the holidays and special celebrations!
- Sage and Onion Turkey Burger
- I am very fond of using ground turkey as an alternative to chopped meat. While I have not tried this recipe, the mix of ingredients, along with the special cranberry orange ketchup sounds delicious.
- Sweet Potato Salad
- This recipe is a real hit! Make sure to cook your sweet potatoes less then you do the red potatoes. My first batch ended up with the sweet potatoes a little soft, we still enjoyed it!
Whole Wheat Hamburger Bun
Enjoy every last bite
I am so excited to bring this recipe to my lens! In our financially leaner days we made bread almost every night. It helped us pinch pennies, connected us as a couple, and became our creative outlet. Our breads were beautiful braids made with love! It's magical how life comes full circle, now we are back to the basics...a little out of necessity and a lot because we appreciate knowing what we are eating. We hope you enjoy this recipe as much as we are!
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How to make this recipe:
- 1 1/4 cups warm water (about 100F)
- 1/3 cup mild oil
- 1/4 cup sugar (or honey)
- 2 packages yeast (2 scant Tbsp)
- 4 teaspoons salt
- 1 egg yolk
- 2 ½ cups whole wheat flour
- 1 cup bread flour (or all-purpose flour
- Melted butter

Place the buns on a cookie sheet, brush the tops with melted butter, and allow to raise for 30 minutes. Bake at 425F for 10 minutes or until golden brown. YIELD: 10 buns
George Foreman Knows Grilling
Very versatile!
Toasted Pecan Burger Recipe
From Stubb's Legendary Kitchen
Hubby and I are champions for Stubb's sauces and rubs! Stoked to find this excellent grilled hamburger recipe that highlights their products. I would have never thought of adding toasted nuts to my burger, until now.
Coke or Pepsi With Your Hamburger?
Join the debate
We all have our preferences, mine happens to be Coke with my hamburger! Want to put your two-cents in about Coke vs. Pepsi? Join this debate!. To see more about these cool products just click on the picture.
Hamburgers and More
Enjoy the browse!
1
Beef Burgers
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2
Welcome to The Home of the Hamburger Seymour, WI
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3
Our Ohio - Menches Brothers hamburgers
Growing up saying that his family invented the ham more...0 points
4
Welcome to the Original Home of The Hamburger!
It took me years of sweatneck research before I f more...0 points
5
American Thinker: Home of the Hamburger?
A veritable war among the states has broken out, w more...0 points
6
Louis' Lunch - Wikipedia, the free encyclopedia
Louis' Lunch in New Haven, Connecticut, is the old more...0 points
7
Hamburger - Wikipedia, the free encyclopedia
"According to the American Heritage Dictionar more...0 points
8
How To Grill Perfect Burgers
Use ground beef that is 80% to 85% lean. The fat i more...0 points
9
National Bison Association
People are rapidly discovering the deliciously hea more...0 points
Get To Cooking!
Point, click, find your fave!
The Uncow Burger
Hmm??
An interesting blend of ingredients, plus my decision to eat healthier, makes me more motivated then ever to give this recipe a try. Bet it won't fool my meat-lover husband, but I'll give it a twirl! I kinda like freakin' him out with the new things I've been trying. ;-)
PRINT THIS RECIPE FOR YOUR FILES

These are the ingredients:
- 1 cup canned butter beans
- 3/4 cup bulgur; cooked
- 3/4 cup barley; cooked
- 1/2 cup quick oatmeal; uncooked
- 1 1/2 tbsp soy sauce
- 2 tbsp barbecue sauce
- 1 tsp dried basil
- 1/2 cup onions; finely chopped
- 1 clove garlic; finely minced
- 1 stalk celery; finely chopped
- 1 tsp salt
- pepper; to taste
Recipe by Jadi Christian
Toppers...
forget the standard ketchup, mustard, or mayo!
- 4 large green tomatoes; seeded, cored and diced
- 1 small or 1/2 medium sweet onion; peeled and coarsely chopped
- 1 yellow pepper; seeded and diced
- 1 tbsp chopped coriander
- 1 jalapeno pepper;seeded and diced
- salt and pepper; to taste
- 1 tsp honey
- 2 tsp rice wine vinegar
From Cooking Live Show #8889
Yogurt Feta Sauce:- 1/4 cup + 1 tbsp plain nonfat-yogurt
- 1/4 cup crumbled feta cheese
- 1/2 tsp ground cumin
From the files of Al Rice, North Pole Alaska. Feb 1994
Your topper with link to your site HERE!
Do You Prefer....
I would love to hear from you!
kiwisoutback wrote...
I just featured this lens, along with a couple of your other lenses on my 4th of July cookout recipes lens:
http://www.squidoo.com/4th-of-july-cookout-recipes
kiwisoutback wrote...
I can't wait until it gets warmer and I can start grilling again. You've given me a few ideas for my next burger! Once in a while I'll get bison meat instead of ground beef, it's pretty tasty. Nice job on this "ever" lens!
Jimmie wrote...
Yummy lens!! I make whole wheat buns as well. They are delish! And there's nothing like a hamburger to hit the spot.
sandyspider wrote...
The Uncow Burger looks pretty interesting. I wonder how that measures up to the real thing. Very nice and LOTD impressive!
In Closing...
The Tastiest Hamburgers Ever
Index
- Green Valley Burger
- The Real Deal
- This is My Favorite Way to Eat a Burger
- Printable Recipes
- Whole Wheat Hamburger Bun
- George Foreman Knows Grilling
- Toasted Pecan Burger Recipe
- Coke or Pepsi With Your Hamburger?
- Hamburgers and More
- Get To Cooking!
- The Uncow Burger
- Toppers...
- Do You Prefer....
- I would love to hear from you!







...fect if you took the time to